SALAD BAR/CLERK

Produce Department Job Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards make sure it is always fresh, rotated and stirred. Sort and prepare all salad bar products in accordance with Company policies with regard to quality and temperature. Keep carts, tools, and supplies in their designated areas and well organized.

Keep sales area, backrooms and coolers clean and well organized. Able to communicate with customers and associates. Provide good customer and associate relations.

Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures. Make a clean, neat, and friendly impression on customers. Follow all current rules and duties of the Produce, Company, and State and Federal laws, as made known.

Be prompt, tactful, calm, courteous, and professional in all interactions. Adhere to company policies