Sous Chef : Contract Catering

Sous Chef : Contract Catering : Mayfair : Monday to Friday : A GBP 43,000

Sous Chef Contract Catering Premium Hospitality Monday to Friday Mayfair

We're recruiting a talented Sous Chef to join a prestigious venue in Mayfair.

This is an excellent opportunity for a restaurant:trained chef to move into premium contract catering while maintaining high culinary standards. Youll support a small kitchen team delivering family:style staff dining alongside high:end hospitality, canapÃs, bowl food and corporate events.

Salary and Hours

• A GBP 43,000
• Monday to Friday
• 7:00am:3:00pm
• Weekends off
• Excellent work:life balance
• Premium corporate environment
• Long:term career development

Why Youll Love It

• Small, supportive kitchen team.
• Around 80 people on site.
• Breakfast and lunch three days per week.
• Family:style staff dining.
• Premium canapÃs and bowl food.
• Regular corporate hospitality and events.
• Fresh, high:quality food.

The Role

• Support the Head Chef with the daily kitchen operation.
• Take responsibility in the Head Chefs absence.
• Deliver fresh breakfast and lunch services.
• Produce premium canapÃs, bowl food and event catering.
• Maintain exceptional food quality and presentation.
• Help organise ordering, preparation and kitchen service.
• Support and supervise the Kitchen Porters.
• Maintain excellent food safety and hygiene standards.

About You

• Previous Sous Chef or strong Junior Sous Chef experience.
• Restaurant background with excellent hospitality experience.
• Confident producing canapÃs, bowl food and premium event catering.
• Passionate about fresh food and presentation.
• Organised, reliable and comfortable leading a small team.
• Able to work within a professional corporate environment.
• Reliable, consistent and committed to long:term roles.