Sous Chef | High-Volume Steakhouse | Pittsburgh, PA
EHS RECRUITING COMPANY
Job Description
Job Description
Job Description
Sous Chef | High-Volume Steakhouse | Pittsburgh, PA
Location: Pittsburgh, PA
Job Type: Full-Time
Compensation: $55,000–$60,000 Base Salary + Performance Bonus
About the Opportunity
A polished, high-volume steakhouse concept in Pittsburgh is seeking a Sous Chef to join its culinary leadership team and help drive kitchen execution, food quality, and team development within a premium dining environment.
This is a hands-on leadership role in a fast-paced, full-service restaurant where consistency, attention to detail, and strong kitchen fundamentals matter. The Sous Chef will help lead daily service, develop culinary team members, maintain quality and presentation standards, and support the systems that keep a high-volume kitchen operating effectively.
The environment combines elevated hospitality expectations with disciplined kitchen operations and strong teamwork. This opportunity is ideal for a culinary professional who enjoys leading from the kitchen, developing people, and continuing to grow within a structured and professional restaurant organization.
What They're Looking For
- 2–5 years of kitchen leadership experience
- Prior Sous Chef, Kitchen Manager, or Executive Sous Chef experience preferred
- Background in high-volume, full-service, steakhouse, upscale casual, or comparable polished restaurant environments
- Strong leadership and communication skills
- Experience coaching, training, and developing cooks and prep teams
- Knowledge of inventory management, ordering, and food cost controls
- Strong organizational and time-management skills
- Ability to maintain quality and consistency during high-volume service
- Professional, hands-on, team-oriented leadership approach
Key Responsibilities
- Support daily kitchen operations and lead service execution
- Coach, train, and develop culinary team members
- Maintain food quality, consistency, timing, and presentation standards
- Assist with inventory management, ordering, and product controls
- Support food cost and labor management initiatives
- Maintain food safety, sanitation, cleanliness, and kitchen organization
- Partner with restaurant leadership to ensure smooth service execution
- Help build and maintain a positive, accountable, professional kitchen culture
Compensation & Benefits
- $55,000–$60,000 Base Salary
- Performance Bonus
- Relocation Assistance Available
- Health Benefits
- Paid Time Off
- Strong Culinary Leadership Support
- Professional Growth and Development Opportunities
Additional Information
- Pittsburgh-based culinary leadership opportunity
- High-volume steakhouse environment
- Premium, hospitality-driven full-service restaurant
- Must be eligible to work in the United States
- No sponsorship available
Build Your Culinary Career in Pittsburgh
If you're a hands-on culinary leader who thrives in high-volume kitchens and takes pride in consistent execution, strong teams, and elevated food standards, we'd like to connect with you.
Apply today to learn more about this confidential Pittsburgh opportunity.
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\nCompany DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
Company Description
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!