Sous Chef

The RoleYoull support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards. What Youll Be DoingPreparing and delivering traditional British dishes to a consistent standardRunning a section confidently during busy servicesSupporting with stock rotation, ordering and waste controlMaintaining hygiene, temperature checks and due-diligence paperworkHelping train junior staff and keeping the kitchen organisedWorking closely with FOH to ensure smooth service and menu availabilityWhat Were Looking ForSolid background in pub, restaurant or contract catering kitchensCalm operator with good organisation and communicationStrong understanding of food safety and hygiene standardsSomeone reliable, steady and team-focusedAbility to work independently and support the wider team when neededWhy This Pub?Its a genuine village pub with a loyal local following, a friendly team and a relaxed, welcoming atmosphere.

The kitchen is consistent, organised and focused on delivering good food without the chaos of high-pressure branded environments.TPBN1_UKTJ