Sous Chef

Looking for a Sous Chef who is passionate about ingredient-driven food, and wants to play a key role in menu innovation, team development, and kitchen excellence At The Fresh Factory, we're redefining clean eating through creativity, wellness, and exceptional execution. What You'll DoAssist in leading day-to-day kitchen operations and ensure smooth service execution.Drive a vertical of R&D/ test kitchenMaintain consistency, quality, portioning, and presentation standards across all menu items.Support menu development, product innovation, and seasonal launches.Train, mentor, and develop kitchen team members. What We're Looking For5-8 years of professional kitchen experience, with leadership experienceStrong understanding of kitchen operations, food costing, and team management.Passion for ingredient-focused cooking and continuous learning.