Chef De Partie

Chef de PartieSuffolk Coast (IP15)Salary: £32,000 per annum + Staff Accommodation AvailableFull-time Full UK Driving Licence EssentialAre you a passionate Chef de Partie looking to develop your career in an award-winning kitchen? Our client, a stunning seafront hotel on the beautiful Suffolk Coast, is looking for a talented and enthusiastic Chef de Partie to join their experienced brigade.This is a fantastic opportunity to work within a 2 AA Rosette kitchen under the guidance of an award-winning Head Chef, creating exceptional dishes using the finest fresh, locally sourced ingredients.About the RoleThe hotel's 2 AA Rosette restaurant is renowned for its high-quality dining experience, serving an exceptional à la carte menu alongside lunches, afternoon teas, weddings, functions and special events. Everything is prepared fresh in-house, with a strong focus on seasonal Suffolk produce.As Chef de Partie, you'll be responsible for running your own section while supporting the senior chefs in delivering consistently high culinary standards.

This is an ideal opportunity for an ambitious chef looking to refine their skills and progress within a professional, supportive kitchen.About YouWe're looking for a motivated Chef de Partie who is passionate about fresh food and committed to developing their career.You'll ideally have:A minimum of 2 years' experience in a busy fresh food kitchen.Experience working confidently across all kitchen sections.The ability to manage your own section and maintain excellent standards.Experience within a high-volume kitchen (preferred).A genuine passion for cooking with fresh, seasonal ingredients.Strong communication and teamwork skills.A positive attitude and a desire to learn and progress.What's on OfferSalary of £32,000 per annumStaff accommodation availableOpportunity to work in a prestigious 2 AA Rosette kitchen.Learn from an award-winning Head Chef.Excellent opportunities for career progression and development.Supportive and professional kitchen brigade.Stunning seafront location on the Suffolk Coast.This position offers an exciting environment for passionate culinary professionals eager to refine their skills and contribute to a vibrant kitchen team. We value dedication, creativity, and professionalism in all our staff members.