Conference Catering Manager

Aramark is recruiting a Conference Catering Manager to lead our catering program for a well-known, highly respected corporate client, the kind of environment where professionalism matters, details count, and people genuinely appreciate great hospitality. Reporting to the General Manager, the Conference Catering Manager leads the strategy and execution of catering and hospitality across multiple sites.

Working with the senior stakeholders, workplace experience teams, and culinary leadership, this role develops innovative, brand-aligned catering programs and oversees the full catering lifecycle. The Conference Catering Manager ensures consistent, high-quality delivery while making continuous improvement and enhancing the overall workplace experience.

Responsibilities

• Serve as the primary liaison for senior stakeholders on catering strategy and service delivery
• Build strong partnerships with workplace experience teams, event owners, vendors, and cross‑functional groups
• Lead business reviews to capture feedback and ensure alignment with evolving program priorities
• Provide strategic guidance on catering design, event planning, and service standards
• Partner with culinary leaders to develop innovative, seasonal, program‑aligned menus
• Ensure menu offerings support wellness, sustainability, and hospitality objectives
• Conduct menu reviews, tastings, and trend assessments to maintain competitive offerings
• Lead the creation of specialty menus for key programs and executive‑level events
• Align catering operations with workplace experience strategy and program calendar
• Lead planning and logistics for large‑scale and recurring events
• Partner with operations teams to ensure appropriate staffing, equipment, and resource allocation
• Maintain playbooks, SOP’s, and operational frameworks for consistent multi‑site delivery
• Lead, coach, and develop catering managers and frontline teams
• Foster a culture of hospitality, collaboration, continuous improvement, and accountability
• Oversee training on service excellence, menu knowledge, and operational standards

Qualifications

• 5+ years of catering or hospitality management experience, preferably in multi‑site or corporate environments
• Strong background in stakeholder engagement and client relationship management
• Demonstrated ability to collaborate with culinary teams on a menu development and program design
• Proven experience managing complex event operations and large‑scale service programs
• Financial management expertise including budgeting, forecasting, and cost control
• Exceptional communication, leadership, and organizational skills

Benefits

• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full- time employees

The pay range for this position is $58,000.00 - $68,000.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.