Culinary Instructor

JOB PURPOSEDeliver curriculum and equip students with knowledge and in class experience and skills in preparing foods and beverages. KEY RESPONSIBILITIES. Prepare teaching information according to designed lesson plan and syllabus;· Prepare learning material for classes that are age appropriate· Develop and conduct teaching activities effectively and efficiently;· Manage the learning environment through keeping sanitary work station, enforcing professional food handling and school/campus academic and attendance policies;· Contribute to a learning culture by participating in curriculum and certificate course development to maximize the capacity of the cooking facility;· Instruct classes in the absent of other instructors;· Participate in cost control measures, including, but not limited to inventory and staffing, to ensure that the department remains within budget;· Be able to prepare for year-end exhibition based on culinary classes· Any other tasks assigned by the manager.

WORK SCHEDULEJob Type: Full-timeWork Location: In person