Executive Chef

Mii amo is seeking an inspired and experienced Executive Chef to lead the culinary program at our award-winning destination spa in Sedona, Arizona.

As a Forbes Five-Star and Relais & Châteaux property, Mii amo is committed to exceptional cuisine, highly personalized service and meaningful guest experiences. This position requires a thoughtful culinary leader who understands that food is an essential part of well-being.

The Executive Chef will develop a distinctive culinary experience centered on seasonality, nutrition, flavor and a strong sense of place. The ideal candidate will balance creativity with operational discipline while upholding the standards of Forbes Five-Star hospitality and Relais & Châteaux.

Key Responsibilities

• Provide overall leadership and direction for the Mii amo culinary program.

• Create seasonal menus that celebrate fresh ingredients, balanced nutrition and the flavors of the region.

• Develop thoughtful options for a wide range of dietary preferences, allergies and wellness goals.

• Uphold Forbes Five-Star, Relais & Châteaux and company standards.

• Maintain exceptional standards for food quality, presentation, consistency and sanitation.

• Build a culinary culture focused on teamwork, accountability, creativity and professional development.

• Recruit, train, mentor and retain a talented culinary team.

• Maintain an active presence in the kitchen, dining room and overall guest experience.

• Connect personally with guests, gather feedback and customize experiences whenever possible.

• Collaborate with the Food & Beverage, wellness, spa and resort leadership teams.

• Participate in culinary demonstrations, special events, retreats and guest programming.

• Manage food costs, labor, purchasing, inventory and departmental budgets.

• Develop strong relationships with local farmers, ranchers, artisans and specialty suppliers.

• Ensure compliance with all health, safety and company standards.

Qualifications

• Previous experience as an Executive Chef, Executive Sous Chef or senior culinary leader within a luxury resort, destination spa or high-end restaurant.

• Strong knowledge of wellness-focused cuisine, nutrition-conscious cooking and dietary accommodations.

• Demonstrated success leading, developing and retaining culinary teams.

• Excellent menu-development, organizational and financial-management skills.

• Ability to balance creativity with consistency and operational excellence.

• Strong communication skills and a genuine desire to engage with guests.

• Experience within Forbes Five-Star, Relais & Châteaux or comparable luxury hospitality environments strongly preferred.

• Culinary degree or equivalent professional experience preferred.

Leadership Profile

The successful candidate will be:

• A visible, hands-on and approachable leader.

• Passionate about food, wellness and hospitality.

• Creative, curious and committed to continuous improvement.

• Calm and organized in a high-expectation environment.

• Skilled at building relationships across culinary, service, spa and wellness teams.

• Dedicated to developing others and creating a positive workplace culture.

Why Join Mii amo?

This is an opportunity to lead a unique culinary program where food, hospitality and well-being come together. As part of a Forbes Five-Star and Relais & Châteaux property, the Executive Chef will have the platform to create meaningful guest experiences while working in one of the country’s most inspiring destinations.

More detail about Mii amo part of Tanzerra Resorts, please visit https://culinaryagents.com/entities/1179-Mii-amo