Finance Manager

📌 Job Description: Finance Manager – IICC, Delhi

Position: Finance Manager

Location: IICC, Delhi

Qualification: CA preferred; MBA (Finance) may also be considered

Experience: 6–10+ years in Finance, preferably in hospitality, events, catering, or large‑scale service operations.

🔍 Role Overview

The Finance Manager will oversee and manage all finance and accounting operations for the IICC unit, ensuring financial accuracy, compliance, cost control, and timely reporting. The role requires a detail‑oriented professional with strong analytical ability, business partnering skills, and experience in managing multi‑functional financial operations.

🎯 Key Responsibilities

Financial Accounting & Reporting

• Manage day-to-day financial operations including AP, AR, GL, and reconciliations.
• Ensure timely preparation of monthly, quarterly, and annual financial statements.
• Coordinate with auditors and ensure compliance with statutory requirements.

Budgeting & Forecasting

• Lead annual budgeting and periodic forecasting for the IICC unit.
• Track financial performance and prepare variance analysis reports.
• Provide financial insights to support strategic business decisions.

Costing & Controls

• Monitor cost structures, overheads, and inventory management.
• Implement internal financial controls to improve accuracy and efficiency.
• Evaluate costing for events, catering operations, and service offerings.

Compliance & Governance

• Ensure adherence to taxation norms, statutory compliance, and audit readiness.
• Maintain updated documentation as per company financial policies.

Business Partnering

• Collaborate with operations, procurement, and senior management for financial planning.
• Support commercial negotiations, contracts, and pricing strategies.
• Drive financial discipline across departments.

Team Leadership

• Manage and mentor a small finance team at the unit.
• Ensure high-quality performance, accuracy, and timely task completion.

✅ Desired Candidate Profile

• CA (preferred) or MBA (Finance) with strong technical knowledge.
• Experience in hospitality, events, catering, facilities management, or large service setups is an advantage.
• Strong analytical, numerical, and problem‑solving skills.
• Proficiency in MS Excel, MIS reporting, and financial systems.
• Excellent communication, stakeholder management, and leadership capabilities.