Food Quality and Safety Supervisor for Global Restaurant Operations

Champion food quality as a Supervisor in Quality Systems. Ensure high standards and compliance in food safety across a global restaurant network.

In this critical role, you will manage the quality systems for a large network of suppliers, ensuring delivery of safe and great-tasting food. Your strategic project management and technical skills will drive effective supplier engagement and continuous improvements. Collaborate closely with teams to support product development that aligns with industry standards.

Key Responsibilities: • Manage a portfolio of 40 suppliers for food compliance • Provide technical support for product development initiatives • Lead quality improvement projects based on supplier trends • Conduct regular food safety and quality reviews • Handle corrective actions related to product complaints

Requirements: • Degree in Food Science or related field essential • 3-5 years of experience in food manufacturing • Knowledge of specifications and SOP writing • Strong communication skills with executives and teams • Flexibility for travel to various suppliers

Drive superior food quality and safety initiatives that reflect the core values of dedication and excellence in a prominent restaurant setting. #J-18808-Ljbffr