Kitchen Manager in Ontario

Become a Kitchen Manager and lead food operations in Ontario, Canada. Oversee staff, manage budgets, and ensure compliance with dietary standards for residents. In this Kitchen Manager role, you will report to the General Manager while providing comprehensive leadership in food service delivery.

You’ll assess dietary needs, maintain a five-week menu, and ensure staff are trained and compliant with food safety standards. This position is essential for fostering a positive dining atmosphere for residents. Key Responsibilities: • Manage food services and ensure regulatory compliance • Hire and supervise culinary staff performance • Execute a nutritious menu aligned with Canada’s Food Guide • Ensure enjoyable meal times for residents • Handle culinary budget and ordering supplies Requirements: • Culinary Management degree or 3+ years related experience • Experience in high-volume food preparation • Familiarity with food safety regulations • Proficiency in Microsoft Office • Must pass a vulnerable sector screening Drive quality food service as a Kitchen Manager, enhancing the dining experience for residents in Ontario. #J-18808-Ljbffr