Meat Manager at Longo’s Store

Join Longo’s as a Meat Manager and showcase your leadership skills in a vibrant retail environment. This full-time position emphasizes quality, customer satisfaction, and team success. As the Meat Department Manager, your primary responsibility is to oversee daily operations, ensuring the department meets high-performance standards.

Your expertise in the meat industry will be essential in training team members and managing inventory efficiently. Foster teamwork, coach staff, and uphold all food safety policies to create a positive shopping experience. Key Responsibilities: • Hire and mentor team members for success • Uphold organizational and quality standards • React to local market conditions and competitors • Manage inventory and attain financial goals • Deliver exceptional service to customers and vendors Requirements: • At least 2 years of management in a meat department • Cutting meat experience and product knowledge • Strong skills in communication and conflict resolution • Understanding of relevant health and safety regulations • Proven track record in achieving financial objectives Inspire your team while ensuring excellence in the Meat department at Longo’s. #J-18808-Ljbffr