Sous Chef

Carle Health is seeking a skilled Sous Chef to support Food & Beverage Operations within our healthcare environment. The Sous Chef assists in menu planning, food preparation, and kitchen supervision to ensure high-quality, nutritious meals for patients, staff, and visitors. Responsibilities include overseeing daily production, maintaining food safety and sanitation standards, training and guiding kitchen staff, and collaborating with dietitians to meet dietary needs.

The ideal candidate demonstrates strong leadership, creativity, and efficiency, and thrives in a collaborative, mission-driven setting focused on excellence and patient care.