Senior Manager, Flavour
YSQ International
Job Description
Part B:Responsibilities and Duties Motivation, patience, and a willingness to experiment are also important. The Sr. Flavorist Manager must have the ability to create/modify flavorsProvide timely responsiveness to ongoing testing enquiries and processesCertified Flavorist with the ability to create aspiring flavors or the relevant experienceManage, keep track of all test results, comments and ensure that they are recorded without any errorsEnsure proper data management is maintained in the database of the creations, ingredients, and suppliesAssist to resolve related issues where necessaryProvide knowledge support for product pricing, product costing etc.Attend to all matters pertaining to lab processes, testing procedures and resultsCoach, mentor, and guide junior and senior/flavorists on their assigned tasks and ensure adherence to standards and protocols where necessaryManage function/team cross functionallyShares and drives adoption of best practices flavor sales across all regions.Coordinates global counterparts for core and global customersCollaborates with Marketing to develop go to market approach, sales-support materials and tools to drive customer engagement.Develop commercial proposals for regional and global flavorProvides leadership and mobilizes efforts across functions (R&D, Marketing, Finance, and Supply Chain) to optimize opportunities, improve cross functional executionAny other ad-hoc tasks by Senior Management (representative/owner of business unit) Part C:Qualifications & Requirements (Education, Experience, Skills, Knowledge,Etc)Bachelor's/Undergraduate Degree/Diploma in any science discipline, food engineering, food science, chemistry, or biology with at least 8 years relevant working experience as a hands-on Flavourist / Manager in any flavour or related industry (preferably tobacco industry) Part D:Specific Requirements (Mandatory for the role) (not the same with Part C) At least 4 years of working experience in a managerial capacity leading a team of flavouristsHighly responsible and reliable with exceptional attention to details.Experience in working within tight deadlines independently in a fast-paced environment.Able to maintain confidentiality for all work-related matters.Creativity and scientific proficiency with a sensitive and distinctive palette.Good level of liaison skills and ability to meet deadlines and targets.Good team-work skills actively involve colleagues across the business, builds the benefits of collaborative working.High sense of proactivity.Innovative thinker, ability to provides speedy solutions and hands on.Diagram below for easy reference.
Part E:Others (if any)Working Location: Batam5 working days per weekRemuneration commensurate with relevant working experience and similar trade / knowledgeLeave, medical, Dental benefits, and Group insurance.Flexible Working Time Policy