Service Executive - The Black Pearl

About the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job ResponsibilitiesDeliver top-notch customer service by providing a pleasant dining experience for guestsServe food in a timely and efficient mannerCollaborate with kitchen team to ensure accurate order fulfilmentPerform preparation, table set up and ensure the proper handling of all operating equipmentAssist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurantDemonstrate in-depth knowledge of the restaurant menu and products to provide excellent serviceAdhere to the compliance of sanitation and safety regulations

Job Requirements1-3 years of relevant experience preferably in Fine DiningPrior experience working in a preopening team would be advantageousPossess strong knowledge in food (relevant cuisine) and beverageComfortable with flexible work hours including shifts, split shifts, weekends, and public

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