Sous Chef

Established in 2022, Black Owl Indonesia is a fast-growing company from lifestyle-entertainment industry. With our vision and core values, we'll continues to create innovation in lifestyle-entertainment industry. Currently, Black Owl has 5 outlets at PIK, Kelapa Gading, Gading Serpong, Surabaya, Medan and will open at SCBD. What We’re Looking For:- Culinary Visionary: You bring fresh ideas and a unique perspective to fusion cuisine.- Leadership Skills: You can inspire and manage a team with charisma and professionalism.- Experience: Proven track record in a high-end restaurant environment, with at least 3 years in a similar head chef position.- Innovation: Ability to create new dishes and adapt to current food trends.- Passion: A genuine love for cooking and a drive to deliver excellence. Responsibilities :Lead and mentor kitchen staff, ensuring high standards.Develop and execute innovative menus.Oversee kitchen operations, including inventory and cost control.Ensure compliance with health and safety regulations.Collaborate with management on marketing and event planning.

Requirements :Diploma with minimum 2-3 years experience as Sous Chef, preferably with an Western restaurant.Good EnglishHave knowledge about Food and Food Styling.Problem solver, attention to detail, strong leadership and food costing.Able to work under pressureGood team workEnsuring that the preparation and preparation of food are the highest quality all the time.Placement at Black Owl Gading Serpong